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Renal Diet Cookbook for the Newly Diagnosed: The Complete Guide to Managing Kidney Disease and Avoiding Dialysis
Get Free Ebook Renal Diet Cookbook for the Newly Diagnosed: The Complete Guide to Managing Kidney Disease and Avoiding Dialysis
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About the Author
SUSAN ZOGHEIB is a registered dietitian (RD) with a master’s degree in Health Science from Ryerson University in Toronto, Ontario. Susan is a leader in the field of renal nutrition with over 10 years of experience working as a clinical dietitian. Her previous books on the subject include the bestselling Renal Diet Cookbook, the Renal Diet Plan & Cookbook, and The Optimal Nutrition Guide to Manage Kidney Disease. Susan lives in Pittsburgh, Pennsylvania.
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Product details
Paperback: 216 pages
Publisher: Rockridge Press (October 24, 2017)
Language: English
ISBN-10: 1939754208
ISBN-13: 978-1939754202
Product Dimensions:
7.5 x 0.6 x 9.2 inches
Shipping Weight: 1.1 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
66 customer reviews
Amazon Best Sellers Rank:
#6,613 in Books (See Top 100 in Books)
This is a very well intentioned book to give those newly diagnosed with renal disease nutritional information to help them understand what they should and should not eat.There are nice kidney-friendly recipes. I can only give three stars because of a major failing -- what is the portion size for the very differing recipes. Some are for one or two servings. Others are multiple servings. Although suggested portion sizes for some foods are given in the first part of the book, determining how many portions/services each recipe makes is not at all clear and makes the reader guess in nearly every case.I have messaged the publisher via facebook with a request that they send me a list of portions/servings for each recipe. I will post here if they respond with useful information.
This book is an excellent resource for newly diagnosed CKD patients. I was already following a paleo diet and avoiding processed foods, but I wasn’t sure if there were certain veggies or proteins I should be limiting based on my CKD. This book includes lists of foods that are high in potassium, phosphorus and sodium which CKD patients need to be mindful of in meal planning. The author includes weekly meal plans with corresponding shopping lists, as well as recipes. There is also a section on reading food labels. A must read for those wanting to adopt a healthier lifestyle and better manage their CKD through diet.
My son was recently diagnosed with kidney disease, and we have found this book a great way to ease into a new way of eating. The recipes I've tried are easy and tasty. The information and advice are down-to-earth. I haven't cooked much for years, but this book has got full-time software developer mom cooking regularly again!
If you follow any of the suggestedmeal plans, they are well under 1000calories per day. How can a 160 lb.man maintain his weight with thesesuggestions?We have seen two dieticians/ nutritionists, searched the Internet, and read all we can find.There is a real shortage of good information.
We've tried a number of the recipes in this book, a few are good as is, a number of them need a little more zip. Some of them come across as just missing something when you taste them.Bump up the spices on those and you will be a lot happier.
This book is ok. It has good selection. I just wish it had more photo’s. When I see some good food, it makes Me hungry and I want to cook, but when there is No photo, just a list of ingredients ðŸ§. It’s not very appealing. The cover looks great. Yum! But I wish it looked the same inside. I probably will not use this much. If your going to write a book about food. “ I want to see it pleaseâ€
I was previously diagnosed with Kidney disease so I embarked on getting myself healthy. This cookbook is filled with recipes and food item lists for your pantry. I have made three recipes so far and they are absolutely delicious! Highly recommend.
It is okay, but not the best. Needs more recipes and less talk about the diagnosis.
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